A La Carte

Tasty Beginnings

Soup – e5.00
Freshly prepared soup of the day, served with homemade brown bread

Buffalo or Honey Glazed Wings – e6.95
Crispy chicken wings a choice of barbecue or hot buffalo sauce,served with blue cheese dressing

Panko Coated Fish Cakes – e7.50
Prime pieces of cod, salmon, prawn, and smoked fish bound with potato, fresh coriander, served with coconut and lime créme fraiche

Goats Cheese Bruschetta – e8.50
Fivemiletown goats cheese, tomatoes, garlic, onions, parmesan & pesto

Mussels – e6.95
Orange, garlic, green peppercorn, served with brown bread

Pork Belly & Scallop – e8.95
Served with apple sauce & black pudding

Creamy Wild Mushrooms (V) – e6.95
On toasted artisan onion bread, rocket pesto and topped with mozzarella cheese

Garlic and Coriander Lightly Spiced Falafel (V) – e6.50
Roast red pepper relish, mozzarella & toasted sesame seeds

Crab Salad – e9.50
Prime fresh crab meat bound with creamy mayonnaise, red onion & tomato concasse topped with rocket salad

Entrees

Chicken Maryland e15.95
 Fresh breaded Irish chicken breast, caramelized pineapple, served with gravy, mash potato & vegetables

Crispy Belly of Pork – e17.95
Savoury cabbage, bacon, mash potato, with a rich jus, apple sauce & black pudding

Seared Salmon or Seabass – e18.95
A choice of organic salmon or pan-seared seabass served with buttered baby potatoes, Sauté Samphire and Fresh Hollandaise sauce

Indulge Surf & Turf – e19.95
Slow roasted beef brisket & seared seabass, served with mash potato, with a rich jus and fresh bearnaise sauce.

Warm Marinated & Cured Barberry Duck and Confit leg – e21.95
Candied pears, tarragon baby potatoes, with a blackberry reduction.

10oz Sirloin Steak – e24.95
21 day aged Irish beef, sauté mushroom & onions, French fried onion rings, mash, served with a peppercorn Sauce or garlic butter
Add seared scallops and king prawns for e6.00

8oz Fillet Steak – e25.95
21 day aged Irish beef, sauté mushroom & onions, French fried onion rings, mash, served with a peppercorn sauce or garlic butter
Add seared scallops and king prawns for e6.00

Classic Burger – e14.95
8oz homemade patty, fried onion, baby gem, tomato, gherkin, onion, served on a toasted brioche & Twice cooked fries.
Choice of Bacon & Cheese or mushroom and fried egg.

Thai style Curry – e15.95
 Fresh chicken breast sliced, red curry paste, green beans & jasmine rice

Indulge Falafel Burger (V) – e12.95
Lightly spiced chick pea falafel in a glazed brioche bun with garlic mayonnaise, baby gem, red onion & tomato. served with twice cooked fries.

Traditional Fish and Chips – e12.95
Lightly battered prime cod fillet, with pea puree & twice cooked fries.

Pasta Carbonara with Pancetta and Wild Mushroom – e14.95
Creamy penne pasta with fresh wild mushrooms, smoked Italian pancetta, white wine and parmesan shavings.

Penne Arrabiata (V) – e11.95
Tomato, garlic, chilli, served with garlic bread

All Main Course served with a selection of market vegetables.

Sides – e4.00

Twice Cooked Fries, Seasonal Baby Salad, Sweet Potato Fries, Champ, Onion Rings.