Christmas Menu

Set Menu – e19
Two Course Dinner


Freshly prepared, homemade brown bread
Buffalo or Honey Barbecue Glazed Wings
Crispy chicken wings, a choice of barbecue or hot buffalo sauce, served with blue cheese dressing
Vegetable Spring Roll (V)
Crispy vegetarian spring roll served with sweet chilli sauce
Panko Coated Fish Cakes
Prime Pieces of Cod, Salmon, Prawn & Smoked Fish Bound with Potato, Fresh Coriander Served with Coconut & Lime Crème Fraiche
Chicken Caesar Salad
Chicken Baby Gem, Bacon, Parmesan Cheese & Caesar Dressing


Chicken Maryland
Breaded irish chicken, caramelised pineapple, served with gravy, mash potato & vegetables
indulge Chicken Katsu Curry
Deep fried breaded sliced irish chicken, basmati rice, baby salad, served with curry sauce
Classic Burger
8oz Homemade Patty, Baby Gem, Tomato, Gherkin, Onions in a Glazed Brioche Bun, Served with Twice Fried Chips
8oz Sirloin Steak (e6 Supplement)
21 day aged irish beef, sautéed mushrooms & onions, mash potato, served with whiskey & peppercorn sauce or garlic butter
Teriyaki Beef Linguine
6oz medium sliced sirloin steak, pasta zara & teriyaki & sweet chilli sauce
Seared Fillet of Salmon
Fresh Hollandaise sauce served with mash potato & vegetables
Fish & Chips
Beer battered cod, mushy peas, tartar sauce, served with twice cooked fries
Pasta Carbonara
Creamy Penne Pasta with Fresh Wild Mushrooms, smoked Italian Pancetta, White Wine and Parmesan Shavings, served with Garlic Bread
Vegetarian Falafel Burger (V)
Baby gem, tomato & onion, served with twice cooked fries

Add Dessert – e6

Selection of Ice Cream
Homemade Chocolate Brownie
Homemade Cheesecake
Christmas Pudding